I have just started to add labels to my posts to make it possible for you (if you happen to be reading this) to pick a label and read only what you find interesting - but i always advise you to read the whole blog.
Born a son of a swedish maid and a french mâitré d', I was almost forced to cook.
And additionally I blog. But I'll never start a blog about my profession!
(It'd be pretty boring blogging about fish'n'chips!)
No comments:
Post a Comment